June 8, 2019

After expensive visits to the Chesterton European Market and Rise’N Roll in Valparaiso with an “Exhausted Parent” cone at Dog Days in between, I had the idea to try to retrace the route the National Park Service “Dune Buggy” takes on its tours of Indiana Dunes National Park (which still has a great ring to it). The area has both a lot of wetlands and a lot of history. From the bus and map, it looked like an interesting place to explore. Off we headed to Michigan City.

Somehow I detoured myself back to Washington Park in Michigan City. When I saw that you can walk out to the lighthouse, that was all she wrote. After determining the concession stand was closed (at 4 p.m.), we, like the dying man, walked toward the light — which wasn’t on in daylight. This pier lighthouse replaced the Old Michigan City LIght and itself was deemed excess in 2007 by the Coast Guard. Michigan City owns it now. From photos, it does look like it’s lit at night.

Along the way we saw several anglers, but most didn’t seem to be having any luck. One told us the fish had been more active around dawn. That must be before the beach crowds show up.

The closer we got to the light, the more the waves washed over the pier. I got a nice light rinse at one point.

The area around the light had been crowded, but when I reached it all but one man had left. He stood against it, arms crossed like a tomb guard. I haven’t figured out if he had an official role or was simply posing. You can’t tell anymore.

From the pier and light  you can see steam pouring from the NIPSCO Michigan City Generating Station cooling tower, with dunes to the west — that must be the area I’d wanted to explore. Another time. With the lake, pier light, clouds, and setting sun, it was a gorgeous scented. If only the park people didn’t blast nonstop music.

To top off the day, we went to the Polish Peasant, another restaurant in a house that looks like a house. This one reminded me of Ivy’s Bohemia House in Chesterton, but without the porch. All of it was good, but I loved the baked deviled eggs. Between them and pickled eggs from Rise’N Roll, I need to avoid cholesterol testing for a few years. Or decades.