The plan was to go to Messenger Woods Nature Preserve again, but a slew of tornado and thunderstorm watches and warnings put me off. I stayed home, which let me witness this.
Tag Archives: Great Lakes
Promontory Point, May 20, 2020
Sky over Lake Michigan
I’m reminded of a few evenings on Lake Superior when the sky and water blended into an otherworldly blur.
Belt of Venus, Wisconsin style
This is another Belt of Venus, this time taken in Wisconsin on Lake Michigan, November 28, 2015. Different from this one and this other one in Chicago.
Full rainbow
The world could use a bit of luck. Or hope.
Lake Michigan moods
I’ve retired my old Lake Michigan moods post and am replacing it with this slightly newer model that may be updated from time to time. These photos were taken by an assortment of iPhones, iPads, and cameras over the years, not always at a high resolution. In some cases I haven’t found the originals. They’re mostly from my living room window, with a few from my office window and even fewer taken at other places, like Michigan City, Indiana.
They illustrate the many moods of the only Great Lake that runs north-south, with Indiana and Michigan to the east and Illinois and Wisconsin to the west. The clouds range from bright and fluffy to dark and menacing with everything in between, including odd mixtures of types. There are fog monsters and rainbows. There’s lightning caught with a webcam. There’s sea smoke that rises on the coldest days (“Lake Michigan steams like a young man’s dreams,” writes the legendary Gordon Lightfoot). There are ice and snow. There are blues, purples, pinks, greens, oranges, and nearly every color of the rainbow — and I’m not even focusing on sunrise photos (that’ll be another set).
There’s calm. And sometimes there’s calm followed by terror, like the June 30, 2011, hail of hail that devastated the Garfield Conservatory and left me a gelatinous mess.
Glorious spring
If only the world could stay as glorious as some fleeting moments.
Morning
Afternoon
The rain in May
. . . falls mainly on the plains. Or something like that. Sky over Lake Michigan after a late afternoon/early evening rain.
Dunes Walk Inn at Indiana Dunes National Park plus bonus stop at Wolf Lake
May 4, 2019
I’ve long wanted to stay at Dunes Walk Inn, so I made a reservation for May 4. This is before the season starts, along with a two-night minimum. I had the Furness suite, which was like having a tidy apartment with a deck and a residential view — a home. Furnleigh Lane, wide enough for one car, adds to a certain country feel, even if nearby Rte. 20 does not. At the end of Furnleigh Lane lies a cemetery across the street from the Schoolhouse Shop. Lovely area for a little Dunes adventure.
With an early enough start, my travel companion J and I made it in time for the first Chesterton European Market of the year. I have no idea how much cash I spent — if only I could lose weight as fast as my wallet does.
After the market (during which I snuck into O’Gara and Wilson), we stopped at Red Cup Café, then set out for Rise ‘n’ Roll in Valparaiso. They had beet pickled eggs, a Schirf family favorite! Yes, please. I don’t know if beet picked eggs are an Amish/Mennonite thing, a German thing, or a Pennsylvania thing (or a combination — clearly they’re not just Pennsylvanian). Those made without the beets aren’t nearly as good.
After I had spent what felt like a couple of paychecks on food and more food, we went to Lucrezia Café for dinner. It’s usually too crowded to consider, but maybe we beat the dinner crush. Afterward, we visited the state park beach briefly — it was colder than I’d hoped.
May 5, 2019
Breakfast was at Third Coast Café, followed by a quick stop at the Little Calumet River boat launch down the road. The flooding that had made the trail impassable for months had receded. The trees had been thinned out, too, to an extent that looks like devastation but is likely better for the wetland.
What to do? We went to the Schoolhouse Shop, where I found out the back patio was open. It was warm enough to sit outside, so after I had collected a shopping basket full (and then some), we got coffee and sat outside for close to two hours. Their feeders were attracting a lot of birds, including several species of woodpecker. The owner said they’d seen pileateds flying around, too. A ruby-throated hummingbird or two showed up, but never long enough for a good look. As we were thinking about leaving, a red-breasted grosbeak showed up (it knew my camera was in the car). What a perfect off-the-beaten-track spot.
For lunch we headed to Hunter’s Brewing, which has traded in the long community tables for more conventional seating. It felt strange. I like Hunter’s because you can try different beers in small sizes.
I wasn’t feeling up to a hike, so I suggested the state park nature center — another hotbed of bird feeder action.
When I got out of the car, I was surprised and delighted to spot a female pileated woodpecker digging into a tree next to one of the trails. She’d started to attract a crowd from inside the center, and the hikers who noticed her stopped to gawk or gave her a wide berth so as not to scare her off. She continued to work the tree as the visitors took photos and video until someone came along with a dog. She finally flew off into the woods, although even then not far. I could almost hear her laughing like Woody Woodpecker.
In the back room overlooking the feeders, we watched cardinals, goldfinches, red-winged blackbirds, woodpeckers, etc., even a hummingbird (or two?).
Later a determined raccoon ambled up and climbed past the baffle, coming to rest on it (no doubt bending it). It gorged on seeds until one of the nature center staff shooed it away. It didn’t go far, however, and returned within minutes each time. She took a photo to prove the baffle hadn’t done its job.
One man, who was not quite the bird expert he pretended to be, mentioned he wanted to see a rose-breasted grosbeak. He left after a long visit — about three to five minutes before a rose-breasted grosbeak appeared. Typical.
I didn’t get any good shots, but seeing the pileated woodpecker so closely and clearly made my day.
The nature center closed, so we went to the Longshore Tower off the west parking lot overlooking the state park beach. We discovered the tower is accessible, with disabled parking near a sloping paved path compared to the stairs from the west lot. A grandmother had wheeled her grandson up there. After I arrived, they politely demurred to each other about when they should leave. “Do you want to go?” “Do you want to go?” “Do you want to go?” Eventually someone decided to go, and they went.
After checking out the view, we walked up a trail to the top of the dune. True to form, J. made it to the top, while I fell short by several feet — at the point where the steepness tested my ability to take one step forward without sliding two or three back.
Finally, we left, but it was early enough I decided to check out the road I’d seen that goes out into Wolf Lake. Once I’d figured out how to look for it in Google Maps, it wasn’t hard to find — if you’re willing to cross railroad tracks, hit many bumpy spots, and splash through water on low spots in the road.
We found we’d been on part of this road before one autumn, but as pedestrians. At a certain point it had been closed, probably for hunting. I recognized the spot at which I’d stopped walking and waited for J., who’d gone ahead for a short distance. Little had we known the road continued most of the way over the lake. Time of year matters.
After driving through the woods we came out near a low spot where the lake sloshed onto the road, parked for a bit, and took in the late afternoon scenery. Canada geese meandered up and down and across the road, goslings in tow. I don’t worry about them becoming an endangered species soon.
We drove to the end of the road, past a number of anglers. The road is part of the Illinois-Indiana state line. I read that game officials like to patrol it to make sure anglers have a license for the waters into which they’re dipping their lines. If true, that’s hilarious. The fish, of course, are indifferent to such niceties of residency.
Near the end, we found a nature sanctuary on a slight elevation and walked down part of the trail. Later motorcyclists, who’d been revving their engines near the top, rode down it and into the wetlands. I wonder if that’s a “thing.”
By now the sun was setting, and most of the anglers and other visitors were leaving or packing up. The regular entrance/exit was closed so we navigated to an alternative exit on a side street. It would be easy to get lost around there.
And so ended another little adventure on the tranquil note of a lake sunset accompanied by the roar of motorcycle engines.
Maple Sugar Time at Chellberg Farm, March 2, 2019
Note the date — 2 March 2019, the first Maple Sugar Time held at the newly designated Indiana Dunes National Park. No doubt it will be years before the signs are replaced.
As I’ve probably said before, Maple Sugar Time brings back one of the few bits of childhood I remember, if vaguely. My class — second grade? — made a field trip to a maple sugar farm (sugar bush) in March, I assume. I wish I knew where, but I’d guess it was owned by the family of a classmate. The world is enormous to a seven-year-old, so I remember it as far away and magical.
The day was dreary and foggy. Dense clouds of fog everywhere at ground level. Or maybe I’m confusing the outdoor world with the sugar shack, where the steam rose in clouds from the boiling sap. I’ll never know for certain. In a world before smartphone cameras we weren’t able to preserve even marvelous moments except in our faulty, failing brains.
I was given a piece of maple sugar candy to try. LOVE. Much better than plain white baking sugar or sugar cubes — some ineffable, ephemeral quality beyond mere sweetness. My mother must have given me some money because I bought a tiny bag of the precious maple leaf-shaped goodness. Even now, when my “allowance” is more substantial and all my own, I look upon maple sugar candy as a rare luxury.
Perhaps the other high point was the draft horses snorting steam into the fog. We may have gone on a wagon ride. If such a thing makes me happy today, imagine how it thrilled me 50 years ago?
Back to present-day Indiana. J and I indulged in our traditional start to Maple Sugar Time — the Chesterton Lions Club pancake-and-sausage breakfast served in a vinyl-sided tent that keeps out some of the cold and breezes. It’s like the year’s first picnic.
Our timing was perfect. We finished our 2 p.m. “breakfast” and found Ranger Bill with a group at the Maple Sugar Trail, ready to go. The hike covers how to identify sugar maples, and I learned the box elder is a maple.
We walked through the various eras of maple sugar making, from hot rocks to metal pots to Chellberg Farm’s sugar shack to more modern methods. As many times as I’ve been to this event, I’d never gone inside the sugar shack. While an impressive amount of steam arose inside (welcome shelter after the cold!), it came from boiling water. Current daytime temperatures are too cold for maple sugar sap to run. Maybe next week — current forecast is for temperatures in the low 40s. But the forecast changes every day.
The walk ended up at the Chellberg farmhouse. Since the building that formerly housed the store has been covered to an employee/volunteer center, the maple goods were for sale in the entry room. Yes, I did buy maple syrup, maple cream, and of course the luxury of my childhood, leaf-shaped maple sugar candy. In another room, we picked up a Dare maple cream cookie. They’re not just for the kids.
Outside we found Belgian draft geldings Dusty (2,450 pounds) and Mitch (2,350 pounds). Dusty left horse slobber all over my hand and bag. When a girl and her brother stood by him for a photo, he started to groom her hair. A little disgusted, she shoved her brother into her former spot. “That won’t help,” the volunteer said. “He’ll just reach right around him.” On cue, Dusty did just that. He wasn’t licking only people. Between visitors, he gave Mitch’s neck some good grooming strokes.
We said goodby to Dusty and Mitch and chickens and headed to Indiana Dunes State Park so I could get a yearly pass and because the beach is gorgeous (and less crowded) on a cold March afternoon. We walked around, but not on the shelf ice. It seems someone finds out the hard way every year that the sign isn’t there for decoration.
We tried the Speakeasy at Spring House Inn, but at this time they don’t serve meals so off we went to Chesterton’s Villa Nova to warm up on Italian cuisine (and add back any calories we may have burned off).