Or another June afternoon/evening in Chicago, when this is prime time for storms. I like a good storm, but midwestern storms are too intense for me. From my window, fast forwarded to 13:30, when it was getting worse, just before the hail.
I wanted to repeat an experience of hearing and seeing frogs at Fullersburg Woods from a few years ago, but instead I saw tadpoles — many tadpoles.
I was excited to see swans that aren’t the mute variety near Little Red Schoolhouse. Their galloping takeoff is something to behold.
Normally I’d have taken a couple of Amtrak trains to Pennsylvania for Christmas, but 2020 isn’t normal so here I am in Chicago. Normally if I were in Chicago I’d attend Lessons and Carols for Christmas Eve at Rockefeller Chapel on the University of Chicago campus. But it’s 2020, so here we are. I lit my own candle.
Same video at half speed. More relaxing.
These videos were shot December 11, 2011, with an Olympus Stylus Tough pocket camera at a very crowded exhibit. I risked my life to get this close without upsetting any parents. A soothing way to spend a late autumn day.
My dad, persistently frustrated by cheap cameras, would be amazed by what you can do with something that fits into your pocket. He would be more amazed and likely appalled by how much such a thing costs. I know he’d envy my photos and videos of Letchworth, though. From late May 2015.
Last year’s Maple Sugar Time at Chellberg Farm was not productive. The daytime temperatures were too cold for maple sap to run. I remember someone saying they used water in the sugar shack — there wasn’t enough (or any?) sap for the demonstration. It was still fun and informative, even without the star attraction — maple sap.
This year’s a different story. Maple sap is pouring out of the sugar maples — literally. This extractor was filling every five to six minutes. At 2 p.m., the tub was about one-third full. By 4 p.m., it was nearly two-thirds full.
The warm air, sunshine, and freely flowing sap gave the day and everyone involved energy. We had our traditional Lions Club breakfast at 2, then checked out all the stations on the trail to the farmhouse.
After picking up some goodies (maple syrup, maple cream, maple water, and an Indiana Dunes National Park mug), we also visited Chellberg Farm’s current animal helpers, starting with Belgian team Bill and Jack.
After a stop at the Schoolhouse Shop and Tiger Lily’s for dinner, time to go home and rest my own sap.